Janiele Allman Children's Story Writer

I love potato chips. For the longest time there were only a few brands that could eat because of my food allergies. Plain, no added flavor because an added flavor meant a preservative more than likely a corn preservative because that’s what helps the flavor adhere to the chip. However, now that folks are more conscious of preservatives, flavored chips are now part of my diet. Bring on the dark russet chips! Still my favorite.